Future-proof, resilient food ingredients
We're building the next generation of ingredients for the food industry. Our scalable fermentation platform creates resilient, future-ready solutions for global supply chains – with exceptional taste, high cost efficiency & availability.
Barry Callebaut and Planet A Foods Enter Long-Term Partnership
We have entered a long-term commercial partnership with Barry Callebaut, the world’s leading chocolate manufacturer, to bring ChoViva to global markets. Together, we are combining scale, innovation, and sustainability to deliver delicious, responsible indulgence to consumers worldwide.
The food world is undergoing a transformation. Changing weather paterns, crop diseases, and shifting political landscapes are challenging traditional value chains. At Planet A Foods, our mission is to secure the supply of the future by creating a new generation of ingredients.
Portfolio
Chocolate alternative
Our chocolate alternative ChoViva offers the same flavor, snap, texture and versatility as chocolate. It can be processed in multiple ways and for a wide range of sweet creations. ChoViva is already produced at scale with more than 10,000 tons annually.
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Cocoa butter alternative
Our cocoa butter alternative introduces a whole new dimension in the confectionery industry. This revolutionary innovation offers the same properties and application possibilities to traditional cocoa fat. It's currently in development.
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Launch your next product with our game changing food ingredients
Enable
Our ingredient alternatives unlock a world of innovative recipes and inspiring food ideas, creating new opportunities to captivate and grow your customer base.
Deliver
We provide premium-quality ingredient substitutes tailored to your recipes, brands, and manufacturing processes – for any kind of food application.
Supply
Our ingredients give you more independence from fragile supply chains, reducing your exposure to market disruptions and supply shortages.
Delight
Indulgent pleasures now and in the future – our ingredient substitutes maintain your brand’s quality promise also for younger target groups.
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Snacks & confectionery
Wide range of applications from coated nuts and bars to fillings and pralines
Bakery
Versatile usages for bakeries and baked goods, such as cakes, donuts, croissants and more
Plant-based sweets
Suitable for halal, kosher, vegan and vegetarian products
Cereals & Biscuits
Delicious alternatives for cereals, biscuits, and more
Seasonal Products
Hollow figures, fillings and more for celebrations such as Easter or Christmas
Ice Cream
Inspiring alternatives for ice cream creations
Our partners
Planet A Foods supports companies along the entire production process to jointly achieve the best outcomes.
