ChoViva:the sustainable way of indulgence
We’ve reinvented chocolate by cutting carbon dioxide emissions
It tastes, looks and feels like chocolate – but it doesn’t harm our planet: ChoViva, the world’s leading cocoa-free chocolate alternative made from sunflower seeds has skyrocketed the market, with an ever-growing range of products. Our innovative ingredient was created for the food industry and comes with all the characteristics of chocolate, from the snappy experience to the velvety mouthfeel and rich taste.
ChoViva Semi Sweet
100 % smooth chocolatey indulgence with earthy notes.
- Carbon footprint1.4 CO₂e/kg
- MOQ12T
- Chips
- Liquid (Tank)
ChoViva Smooth
Sweet ChoViva with creamy mouthfeel. Our classic milk recipe.
- Carbon footprint2.3 CO₂e/kg
- MOQ12T
- Chips
- Liquid (Tank)
ChoViva Vegan
The queen of sustainability with sunflower flour.
- Carbon footprint1.3 CO₂e/kg
- MOQ12T
- Chips
- Liquid (Tank)
ChoViva White
With creamy aftertaste and nuances of vanilla.
- Carbon footprint2.4 CO₂e/kg
- MOQ12T
- Chips
- Liquid (Tank)
ChoViva is as versatile as the “original”; it’s a real, more sustainable and cost-efficient alternative for great mass-market products with a small carbon footprint.
Applications
- Bakery
- Biscuits
- Candies
- Cereals
- Chips & Chunks
- Coatings
- Cookies
- Fillings
- Hollow figures
- Ice Cream
- Pralines
- Wafers
- ... and so much more!
Explore the ChoViva brand page
Visit choviva.comChoViva is a win-win for your brand - economical, ecological, ethical and downright delightful
- Give consumers the chocolatey experience they love: snappy, tender & tasty
- Fulfill your sustainability goals: more than 80 % less carbon emissions
- Score significant savings with a transparent, cost-efficient and short supply chain
- Leverage your innovation potential
- Create creamy, plant-based and vegan alternatives
- Say no to child labor, loss in biodiversity and deforestation
Let’s talk about ChoViva: what’s your next food project?
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