Crafting sustainable food solutions for the planet
We’ve developed ingredients for the food industry that naturally capture the rich flavors and velvety textures of chocolate but without cocoa – delivering the same joy as well as ecological and economical benefits to partners and consumers.
The future of chocolate begins with rethinking the traditional role of cocoa beans. With our all-natural cocoa-free innovations, you can produce irresistible chocolatey delights at a large scale without compromising on taste, quality, and sustainability.
Portfolio
ChoViva
ChoViva offers the same flavor, snap, texture and versatility as chocolate. It can be processed in multiple ways and for a wide range of sweet creations but with a significantly lower environmental impact. ChoViva is already produced at scale with more than 10,000 tons annually.
Learn more
ChoViva Butter
Our ChoViva Butter introduces a whole new category in the realm of confectionery fats. This revolutionary innovation is a Cocoa Butter Identical (CBI), offering identical properties and application possibilities to traditional cocoa fat. It's currently in development.
Learn more
Launch your next product with our game changing food ingredients
Enable
Our ingredient alternatives unlock a world of innovative recipes and inspiring food ideas, creating new opportunities to captivate and grow your customer base.
Deliver
We provide premium-quality ingredient substitutes tailored to your recipes, brands, and manufacturing processes – for any kind of chocolaty application.
Supply
Our ingredients give you more independence from the fragile cocoa supply chain, mitigating its critical impacts on the market, the society, and the environment.
Delight
Indulgent, chocolaty pleasures but without the guilt – our ingredient substitutes maintain your brand’s quality promise while significantly reducing carbon emissions.
Join the world's leading companies and become a partner
Snacks & confectionery
Wide range of applications from coated nuts and bars to fillings and pralines
Bakery
Versatile usages for bakeries and baked goods, such as cakes, donuts, croissants and more
Plant-based sweets
Suitable for halal, kosher, vegan and vegetarian products
Cereals & Biscuits
Delicious alternatives for cereals, biscuits, and more
Seasonal Products
Hollow figures, fillings and more for celebrations such as Easter or Christmas
Ice Cream
Inspiring alternatives for ice cream creations
Our partners
Planet A Foods supports companies along the entire production process to jointly achieve the best outcomes for people and the environment.
Sustainability is in our DNA
Let’s change the food industry to protect the planet we love.
OUR MISSION